Ti Amo! - Mediterranean Restaurant and Bar
Menu
Ti Amo! - Mediterranean Restaurant and Bar
Menu
| Soups and Salads | Half | Entree |
| Roasted Tomato Gazpacho | $5 | $8 |
| Seafood Soup with Shrimp, Scallops, Calamari, Mussels, and Fish of the Day | $8 | $14 |
| Soup of the Evening | $6 | $9 |
| Mixed Organic Greens with Fresh Herb and Red Wine Vinaigrette |
$5 | $10 |
| Roasted Garlic Chopped Caesar on Organic Romaine | $6 | $11 |
| Greek Farm Salad | $7 | $12 |
| Pistachio Crusted Chicken Breast with Feta on Mixed Greens and Red Wine Vinaigrette |
$8 | $13 |
| Mixed Organic Greens with Gorgonzola, Slivered Almonds and Organic Beets |
$7 | $12 |
| Organic Tomato and Fresh Mozzarella on Organic mixed field greens with Balsamic Vinaigrette |
$7 | $12 |
| Entrees | ||
| Crispy Dolphin with Marinated Chick Peas, Artichoke and Blood Orange | $16 | |
| Lobster Tail with White Truffle and Manchego Pasta | $30 | |
| Spiced Rubbed Rib Eye with Potato Gratin | $21 | |
| Locally Caught Fish of the Evening | $23 | |
| Grilled Pork Loin with White Beans and Smoked Tomato Sauce | $18 | |
| Seared Salmon with Lemon Coriander CousCous and Zucchini | $19 | |
| Sicilian Hanger Steak with Eggplant, Roasted Red Pepper and Ricotta | $17 | |
| Mediterranean Tasting | Half | Entree |
| Seared Maine Scallop with Fennel, Orange, and Saffron-pickled Lemon |
$7 | $15 |
| Smoked Octopus with Smoked Paprika, Potatoes, and Green Olives |
$8 | $12 |
| Crispy Calamari with Pickled Onions and Harissa | $7 | $13 |
| Seared Yellowfin Tuna with Capers, Olives, Grated Egg and Anchovy |
$8 | $17 |
| Crispy Artichokes with Lemon and Garlic Aioli | $8 | $13 |
| Braised Lamb with Chick Peas, Mint, Feta and Lemon | $7 | $15 |
| Poquillo Pepper, Soft Cheese and Smoked Tempeh | $5 | $14 |
| Homemade Potato Chips with Harissa Aioloi | $4 | $7 |
| Confit of Long Island Duck with Bacon and White Fava Beans |
$9 | $14 |
| Grilled Georgia Quail with Pomegranate Molasses | $9 | $18 |
| Red Wine Braised Escargot with Manchego | $8 | $11 |
| Crispy Chicken Livers with Chorizo |
$6 | $11 |
| Jumbo Lump Blue Crab with Remoulade | $9 | $16 |
| Sauteed Garlic Shrimp with Grilled Sourdough | $8 | $13 |
| Eggplant Fritters with Yougurt Sauce | $6 | $10 |
| Crispy Anchovies with Lemon and Watercress | $7 | $13 |
| Polenta Fries with Tomato Vinaigrette | $6 | $12 |
| Braised Oxtail with Pistachio Crust on Pumpkin Puree |
$8 | $15 |
| Organic Tomato and Five Cheese Flatbread | $9 | |
| Seared Tuna Flatbread with Capers and Arugula | $11 | |
| Chicken, Feta, and Balsamic Onion Flatbread | $9 | |
| Braised Lamb Gyro With Homemade Tzatziki | $9 | |
| Spanikopita with: Blue Crab $7, Braised Lamb $6, Tempeh $5 |
all 3: $15 | |
| Save Some Room..... | ||
| Cinnamon Ice Cream with Sour Cherry Puree | $7 | |
| Burnt Orange Tart | $6 | |
| Sweet Phyllo Pistachio Ice Cream and Local Honey | $6 | |
| Grilled Lemon Pound Cake with Mascarpone and Berries | $7 | |
| Chocolate Fudge Cake with Milk Chocolate Ice Cream | $6 | |
| Home Made Ice Creams with Warm Zeppoles | $6 | |
| Vanilla Bean Cheesecake with Chocolate Dulseda Sauce | $6 | |